The chrysanthemum meat egg sushi
By VicentaLakin
Recipe Recommendations
- purple rice 1 cup
- qingshui 1 cup
- Sushi seaweed 2 tablets
- eggs of 2
- luncheon meat appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for The chrysanthemum meat egg sushi
1
Purple rice with fresh water is cooked by cooking function, which is cool when dispersed。
2
Eggs are mixed with salt and pans are made of thin。
3
Lunch meat on both sides。
4
Sushi moss on the curtain。
5
The rice is spread evenly。
6
Put on the egg skin。
7
Roll it up, chop it up。
8
Take another moss, put on purple rice, then make lunch meat, roll it up. Tighten it up, cut it down。