Air fryed chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- onion in 1
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Air fryed chicken
1
Food: Three yellow chickens (cleaned)。
2
Onions, ginger。
3
Put the onions on the board。
4
Plug three yellow chickens with a fork。
5
Plus a proper amount of salt。
6
Add a proper amount of wine。
7
With appropriate soy sauce。
8
I'll give you an old one。
9
Add appropriate amounts of pelican oil。
10
Put in good onions and ginger chips。
11
Grab it。
12
Cover membrane, pickle 4-5 hours。
13
Then the chickens are made of pickled, and the onions and the ginger tablets are put into the belly of the chickens。
14
Put it in a basket of acoustic frying pot with aluminium paper。
15
210 degrees and 30 minutes into the air fryer。
16
Finally, the cover is removed, the plate is loaded。