kimchi soup

By NoemiLangworth

kimchi soup
Ingredients: tofu,cabbage,zucchini,carrots,green onions,Korean hot sauce,qingshui,kimchi

Recipe Recommendations

  • green onions appropriate amount
  • carrots appropriate amount
  • zucchini appropriate amount
  • cabbage appropriate amount
  • tofu appropriate amount
  • Korean hot sauce appropriate amount
  • kimchi appropriate amount
  • qingshui appropriate amount

Steps for kimchi soup

  • Make step 0
    1
    1. Cut the green onions into sections and place them in the pan;
  • Make step 1
    2
    2. Slice the carrot and place it in the pan;
  • Make step 2
    3
    3. Slice the zucchini and place it in the pan;
  • Make step 3
    4
    4. Add Korean spicy sauce;
  • Make step 4
    5
    5. Add Korean fish sauce;
  • Make step 5
    6
    6. Stir it;
  • Make step 6
    7
    7. Cut tofu into slices and add to the pan;
  • Make step 7
    8
    8. Add clear water;
  • Make step 8
    9
    9. Boil;
  • Make step 9
    10
    10. Wash the cabbage and add it to the pan;
  • Make step 10
    11
    11. Chop the kimchi and add it to the pan;
  • Make step 11
    12
    12. Cook it for a while longer to taste.

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