Beef onions
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- onion of 2
- red pepper of 2
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Beef onions
1
Prepare your food。
2
Beef cut into thin slices, sodium grabs, gassing the water。
3
Onions cut into thin slices, pepper slashed, garlic cut。
4
Come on。
5
When the oil is 70% hot, it goes down to beef, and it changes color quickly。
6
It's flat。
7
Splendid for use。
8
Oil is left in the pot, onions, peppers and garlic are burned out。
9
Salted, raw, platinum oil, flatted。
10
Roll in beef, double-fried。
11
Join the old tunes, and finally the rice wine。
12
Pick up the pan。
13
The finished chart。