Sou-hyeon scissors
By VicentaLakin
Scissors are pasta snacks in Shanxi province. They are known for the use of scissors, and for the fact that they are made in the form of fish, or in the form of fish cutters, which originates in the end of the sea. Today, we share with you the usual version of the scissors。
Recipe Recommendations
- zucchini one
- tomatoes of 2
- eggs of 3
- vermicelli appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Sou-hyeon scissors
1
Onions of garlic, cascading, tomatoes go to Picedine, powdered with early water。
2
Flour is filled with a spoon of salt, with a small number of pourings into hot water, flour and a bit of hard pasta, covering the fresh membrane for 30 minutes。
3
When the noodles wake up, they'll be striped。
4
Cut it with scissors。
5
In eggs, salt, vinegar, evenly mixed。
6
Eggs are dried up and picked up。
7
It's hot, and it's in the ginger and garlic。
8
Put it in the squirt。
9
In tomatoes, salt, 13 fragrances, soy sauce, sugar, and fire。
10
Tomato silhouettes pour appropriate amounts of fresh water and put powder, eggs, storks in the bubble。
11
Smuggle evenly, the fire gathers juice。
12
Finally, it's spicy, chicken, it's hot。
13
Noodles are cooked and cold water is extracted。
14
And then I'm gonna pour it and I'm gonna eat it and put it in a spoon of oil。
15
Smash it evenly, and then we'll have garlicSou-hyeon scissors Make Tips
Noodles and a little hard, so it's easier and easier to cut