Godmother steamed fish
By VicentaLakin
Meet some fresh fish and buy some. Handle it clean, take some evaporation。
Recipe Recommendations
- hairtail few paragraphs
- cooking wine 10g
- onion ginger Xiao Xu
- salt 1g
- laoganma 1 spoon
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Godmother steamed fish
1
Handle the fresh fish。
2
Fish hit the machete, cut the ginger。
3
Put it in the container, fill it up。
4
The salt is mixed for 20 minutes。
5
Get the godmother。
6
Let go of Godmother。
7
Blend。
8
Load。
9
The pot boils the water。
10
Release the fish。
11
Ten minutes is enough。
12
Take it out。
13
The finished product。