Five flowers and three colors
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes a
- carrots half a
- Thin skinned green pepper two
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- senior
Steps for Five flowers and three colors
1
Wang bouquets to clean up the city。
2
Potatoes cut their skins into thin pieces。
3
Carrots cut into thin pieces and peppers cut into small pieces。
4
The soup pot is boiled with water and a few salts are put into carrots for half a minute。
5
Put the potatoes in the water for a minute。
6
It's good to get some water。
7
Skin peppers were burned for half a minute and cold water was extracted。
8
The hot pot is in the oil, and it's in the ginger paste for a while。
9
Add the spicy cream。
10
Put the potatoes in, carrots flipped for one minute, and they were transferred to the salt level。
11
The peppers are put in fast-fried and a few chicken sperms can come out。
12
The finished chart。
13
The finished chart。Five flowers and three colors Make Tips
Potatoes, carrots, green peppers first