Steamed tofu in the sauce

By VicentaLakin

Steamed tofu in the sauce

Recipe Recommendations

  • ribs appropriate amount
  • tofu a
  • ginger appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • yellow wine appropriate amount

Steps for Steamed tofu in the sauce

  • Make Steamed tofu in the sauce step 0
    1
    The ribs were immersed with water for a few minutes and washed several times to dry their blood。
  • Make Steamed tofu in the sauce step 1
    2
    Ginger's backup。
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    3
    The ribs are placed in a large bowl, with an appropriate amount of salt, pepper powder, raw, yellow wine, ginger pickles for 10 minutes。
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    4
    Tofu was soaked with salt water for a while and washed into small pieces。
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    5
    It does not heat the pot into oil, it is put in tofu to fry to two sides of gold yellow, and it is transferred to a little salt to the bottom。
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    6
    Prepare a deep plate, and boiled tofu on the bottom。
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    Put the salted ribs on the tofu。
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    8
    Put the ribs in the electric pressure pan to insulate the water。
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    9
    The meat button is 15 minutes away。
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    10
    It's time to move to the thermostat for a while。
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    11
    Wow, the fragrance fragrance's evaporated。
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    The finished chart。
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    The finished chart。

    • Steamed tofu in the sauce Make Tips

    The ribs are soaking up for a while, they're drying up a few more times! The ribs smell good, and the tofu is sour

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