Orléans chicken
By VicentaLakin
Recipe Recommendations
- whole chicken
- Orleans Marinade 60 grams
- water 60 grams
- oyster sauce appropriate amount
- sweet and spicy
- roast
- an hour
- ordinary
Steps for Orléans chicken
1
Polo chicken, cold water unfrozen。
2
Unfrozen, turn your head and claws, open your chest, wash。
3
60 kollian pickles in the basin, 60 grams of fresh water, and some onions, ginger chips and aluminum, evenly mixed。
4
Put the chicken in, put the pickles on both sides, and do it evenly。
5
It's going to have to be on both sides。
6
Cover the film。
7
Frozen the fridge all night。
8
The oven is covered with tin paper, the bottom of the oven, and the oven is preheated at 200 degrees。
9
Picked chickens are taken out, their abdomen are baked above the web, with two minutes of asphalt in the sink。
10
In the middle of the oven, for 25 minutes。
11
Take out the flip and bake for another 15 minutes。
12
The top colour is evenly applied to tin paper。
13
It's done. It's even. It's very tempting。