Autumn beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- okra appropriate amount
- red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Autumn beef
1
Prepare your food。
2
Start a pot of water, when it's open, go down to the aluminum for a minute。
3
Pull out the cold water。
4
Beef is cut down in reverse stripes into thin slices, which are evened with starch。
5
Add gingers and oil。
6
Lock the moisture。
7
The fabric is deoiled with salt, chickens, platinum oil, raw, old, pepper powder and rice wine。
8
Come on。
9
When the oil is 70% hot, the beef goes down。
10
Quick flip and change color。
11
Down with chili and garlic。
12
Quick-fried dead。
13
Down into the autumn, evenly。
14
I'll put in the sauce, and I'll even it。
15
Pick up the pan。
16
Okay。