Five bouquets
By VicentaLakin
The fragrance of the fragrance is fully integrated into the crumbs, a simple and delicious home dish。
Recipe Recommendations
- cauliflower 500G
- pork belly 50g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Five bouquets
1
Vegetables are made into small ones and immersed in salt water for 10 minutes。
2
Put the water in the pot and the vegetable。
3
Five flowers cut into a spare。
4
Five flowers in the pot and butter out。
5
When the vegetable is boiled, water is extracted。
6
Five flowers made yellow。
7
Put it in the bouquet
8
Add salin。
9
Out of the pot。