Maroons, cabbage fishballs. Soup
By VicentaLakin
Recipe Recommendations
- fish ball appropriate amount
- Chinese cabbage appropriate amount
- black fungus appropriate amount
- day lily appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Maroons, cabbage fishballs. Soup
1
Fishballs are unfrozen in two. The black-molecular vegetable bouquets and re-watered the knife. The cabbage wash cleans up small pieces of asphalt。
2
The boiler is hot, the oil is pouring, the cabbage is burned for a minute, the salt is even。
3
Pour hot water, burn it。
4
Put it in black moor and yellow cabbage and cook it for a minute。
5
Scrambled, evened, boiled for another minute。
6
Pour the fish pills and cook them for two minutes。
7
Turn off the fire, put onions。
8
Pair。