Onion beef
By VicentaLakin
Beef has spleen kidneys, respiration, strong bones, etc. Onion beef is a sweet, sweet and nutritious meal。
Recipe Recommendations
- beef 400g
- small onions of 2
- green onions half a
- ginger 1 block
- green pepper of 2
- millet spicy of 2
- garlic 2 capsules
- salt appropriate amount
- black pepper 1 spoon
- chicken essence half a spoonful
- oyster sauce half a spoonful
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
- cornflour appropriate amount
- peanut oil appropriate amount
- qingshui a little
- white sugar a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion beef
1
The purchased beef was immersed in water for two hours, with three water exchanges。
2
Beef cut into thin slices, cleaning up peppers, onions, garlic, ginger and onions。
3
The beef is mixed with a small amount of raw smoke, wine, flour and peanut oil for half an hour。
4
Onions and garlic slices, ginger cut to silk, pepper cut to slash。
5
Take a small bowl of raw, old, platinum, chicken, salt, pepper powder, white sugar and a little fresh water mix。
6
Get a hot boiler and pour the salted beef in。
7
Turn it up and get it out。
8
Make onion garlic with extra oil。
9
Put the chili and the onions in。
10
Juice in。
11
Turn it up to the onions to be transparent。
12
The beef fell in and evenly shut down the plate。
13
Fresh and smooth, delicious food。
14
The finished chart。
15
Recent photos。Onion beef Make Tips
A small amount of oil and meat is added to the salted beef. Don't fire onions too soft and transparent。