Beef burger
By VicentaLakin
Come and try making beef burgers with me。
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 60 grams
- eggs of 2
- water 210 grams
- butter 40 grams
- beef appropriate amount
- green vegetables appropriate amount
- salad dressing appropriate amount
Steps for Beef burger
1
(B) PLACING HIGH-STRENGTH FLOUR, SUGAR, EGGS, WATER INTO UKOEOA10 AND FLOUR MILLS WITH BUTTER AT 60%。
2
It's enough to pull the band。
3
Take it out with a shampoo on it for 15 minutes。
4
split the noodles, 80 g a round。
5
Put some water on the rounded face and stick it to sesame。
6
F60 FERMENTERS IN HIGH PIKES ARE SENT TWICE AS BIG, AT 30, WET 80 DEGREES. THERE ARE NO FERMENTERS THAT CAN BE SEALED AND WAIT FOR HOURS. THE OVEN IS OPEN AND WARM TO 200 DEGREES。
7
PUT IT IN THE HIGH-BIKE T60 OVEN, ADJUST IT TO 170 DEGREES AND BAKE IT FOR 12-15 MINUTES DEPENDING ON THE COLOUR。
8
Cut the roasted burgers out of the middle and you can have whatever you like。Beef burger Make Tips
Burgers taste the same, depending on sauce. The best feeding date is three days and cannot be placed too long。