Quick-hand kyo sauce
By VicentaLakin
It's been known for a long time, but looking through the cooks' recipes, onions and tofu skin -- I don't like onions or tofu skin. This time it's turned on the blue potatoes' chorus recipe, and the platter's touched me. Try to make some changes, replace onions with cucumbers, make unexpectedly delicious — silky meat, soy sauce, bean skin with no soybeans and chewy, with fresh cucumber silk, and let a person who doesn't like to eat soybean skin mouths in his mouth. This time, we're lazy, we're using ready-made sauces, we're making the cooking simple, it's really delicious, it's a sauce
Recipe Recommendations
Steps for Quick-hand kyo sauce
1
Prepare cucumbers and chrysanthemum chords, about 3 mm thick。
2
Make onions of ginger: onions of ginger smelt in fresh water, squeezing until the water is green, and 10 minutes of silence。
3
Slurping meatlines: The meat silks add 20 grams of egg luminous, mixing it in one direction to absorb egg fluids and sticky。
4
Onions were added three times, each with about a spoon, mixed in the same direction to absorb and bind. Keep an eye on every onion fully absorbed and next time。
5
Add the dry starch and mix it in the same direction to sticky, adding about a spoonful of vegetable oil。
6
Tofu skin is burned for one minute with water and the smell of beans is removed。
7
Cut into two square bean skins, half a cucumber silk on one end, tight。
8
Slash it with a knife, with a distance of approximately 2 cm。
9
Put it along the fence for backup。
10
The iron pot heats up a little bit of oil, and the fire slips until the silk changes。
11
Half-packed onion mates with kyo sauce sauce sauce, and fried to meat。
12
It's in the middle of the plate, and it's finished with nice and delicious kyo sauce。Quick-hand kyo sauce Make Tips
A mile of spinal meat can be frozen and cut better. No, no, no. The slurry is mixed in the same direction each time it is mixed, or the onions that are eaten are spitted out and eventually refueled to lock the water. The four-oned partner, Kiki sauce sauce bag, suggested 300 grams of sauce, which I think is a little salty, so please increase or decrease your consumption。