I'll bet you're not

By VicentaLakin

I'll bet you're not

Recipe Recommendations

  • whole buckwheat flour 70 grams
  • Zizania 1 strain
  • cabbage appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Food products: whole wheat flour, white (shell-cleaned), cabbage (torn-cleaned)。
  • Make I
    2
    Take 70 grams of full wheat powder, with a proper amount of clean water。
  • Make I
    3
    Put white on the board and slice it。
  • Make I
    4
    The paste is boiled with a spoon into a boiling pot。
  • Make I
    5
    It's hot and hot. It's good white and cabbage。
  • Make I
    6
    Then, a proper amount of fresh water and fried。
  • Make I
    7
    And then, it's a barley bump。
  • Make I
    8
    Finally, appropriate soy sauce。
  • Make I
    9
    Plus a proper amount of salt。
  • Make I
    10
    A proper amount of flavor。
  • Make I
    11
    It's just a touch。

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