"Big cabbage pork bun."

Recipe Recommendations

• meat 300g
• cabbage 1 small pellet
• flour 500G
• water appropriate amount
• yeast 4g
• onion ginger appropriate amount
• salt appropriate amount
• soy sauce 10g
• oyster sauce 10g
• soy sauce 5g
• cooking wine appropriate amount
• aniseed powder 5g

• salty and fresh
• steamed
• several hours
• ordinary

Steps for "Big cabbage pork bun."

1

Meat dumplings to mix. The wine has been mixed up with a strong mix。

2

Cracked cabbage added salt for 15 minutes。

3

Breaking the feed machine. Squeeze the moisture。

4

The cabbage onions will be covered in meat。

5

Blend。

6

flour with yeast hot water and noodles. (plus 3g small soda.) the pasta is covered with some edible oil and 100 strokes. in a warm environment, 30 minutes of still fermentation。

7

We'll split the air into equals。

8

Scrambled into thick skin。

9

Pumping

10

Packet。

11

Pack it up。

12

Get the rest of the skin ready。

13

Put it in the steam pan. Put the lid on for 20 minutes. Fire, water steams for 15 minutes. The lid will open in two minutes。

14

Out of the pan。

15

Let's eat buns

Recipe Categories

• Pasta Recipes
• bao bun recipe