Red-fried fish
By VicentaLakin
The most classic way to eat fish is red burning, red colour, salty smell, very good food。
Recipe Recommendations
- hairtail art. 1
- ginger 1 block
- green onions half a
- garlic 5 capsules
- Red pepper section appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- cooking wine 2 tablespoons
- salt appropriate amount
- white sugar 1 scoop
- white pepper half a spoonful
- ketchup 1 scoop
- oyster sauce 1 scoop
- qingshui appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
Buy back the fish chops。
2
Remove the dirty stuff in it and clean the membrane from the middle, with a few knives in each of them。
3
Prepare the feed。
4
Onion slices, ginger and garlic slices。
5
The fish band is placed in a small basin, with onions, ginger chips, pepper powder, and a half-hour smooth pick-up of raw and raw wine。
6
I'll make a red sauce, grab a bowl, have some more raw, old, platinum, sugar, ketchup and half a bowl of water, and make sure the sugar melts completely。
7
The salted fish glued up the water with kitchen paper。
8
The boiler is 70% hot and the salted fish is put in and blown to two sides of gold。
9
Pull out the backup。
10
Pick up the kettle, blast the onion。
11
Put the fried fish in。
12
Red juice pour in。
13
Put the chili section in, and if the juice is a little small, you can add a little fresh water to the end of the fire with the fish and boil it for two minutes。
14
The fire gathers juice, the soup is thick and shuts down the plate。
15
A lot of appetite。
16
The finished chart。Red-fried fish Make Tips
The black membrane in front of the fish must be cleaned up and not dirty. The pickled fish is wiped with kitchen paper, or the oil is splattered and they hurt themselves。