Pasta
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Pasta
1
Get the tomatoes, pasta, ketchup, beef2
Turn off the water, turn off the fire, cross the tomatoes, burn them in the pot, and rip off the tomato skin3
Cut the tomatoes into pieces, then chop the beef into pieces, then cut the ham into thongs4
We'll put the kettle in oil, we'll burn it, we'll burn it, we'll put it in beef paste, we'll flip it, we'll add salt, we'll make ham, we'll add salt, we'll put it in a bowl5
And then the tomato, the noise, the pause, the salt, the ketchup in a few minutes, the salt, the water, and then the ham and beef, and then a bowl, and then a bowl6
Find a big pot, burn the water, lower the pasta, put some salt, boil it for 10 minutes, then pass the cold water
7
And then we'll finish the plate