Spicy tender tofu
We usually cook tender tofu with tomatoes at home. It tastes sour and sweet. I like it very much. However, more times, my boyfriend has objections and says he wants spicy food. This is my first time making tender tofu in this way, but the response is very good. It is better than tomato tofu. The dried peppers were brought here by my classmates from China. Put a few in, and the spiciness will be just right.
Recipe Recommendations
- tender tofu a box of
- shredded pork appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tender tofu
1
Prepare materials.
2
Tofu is cut directly into slices in a box and will easily break when taken out.
3
Heat the pan with oil and stir-fry the minced garlic and dried peppers until fragrant.
4
Pour in two spoonfuls of beef paste and stir-fry until fragrant.
5
Pour in the tofu and gently push it away with the back of a spatula.
6
Add a little water and add appropriate amount of marinated shredded pork.
7
Sprinkle in white sugar.
8
Pour in appropriate amount of light soy sauce.
9
Add appropriate amount of salt after the shredded pork changes color and is cooked.
10
Sprinkle with a little chopped green onion.