Cows and potatoes
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- potatoes 500 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- hot pot base a spoonful
- bean paste a spoonful
- spice packet a pack
- dried chili several
- garlic head appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- vinegar a little
- pepper appropriate amount
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for Cows and potatoes
1
Get ready the calf, clean it up。
2
Cut into big pieces。
3
A cold pot, a bottle of wine and ginger chips, and a boiler for about three minutes。
4
Pass the cold water, clean the fumes。
5
土豆去皮，Cut into big pieces。
6
Let's go。
7
Little fire, add a pan and soy sauce。
8
Get the red oil out。
9
Turn the fire and go down to the calf。
10
Turn the fire even。
11
Add a spice pack, a proper amount of water, a little boiled。
12
To the electric pressure pan。
13
More garlic, dry peppers, ginger chips, salt and stew for 20 minutes。
14
At the end of the day, the calf will be fine。
15
Another pot, pouring into the raw soup of the calf and cooking in the potatoes。
16
It's only possible to get in with chopsticks (about 10 minutes)。
17
Boiled calf, burned again。
18
With pepper, raw, old, chicken, vinegar。
19
You can get a pan on the plate。
20
The finished chart。