Potato pepper fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin 1 block
- potatoes of 2
- pepper of 2
- soy sauce 20ml
- white sugar 10g
- cooking wine 15ML
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato pepper fried meat
1
Leather-slice sodium pickles are made for 15 minutes, peppers go to the tits, potatoes go to the skin slices, drop them in the water and make extra starch。
2
In the pot, the oiled spinal blades are used to make a spare。
3
Oiled potato chips in the pan to translucency。
4
I don't know。
5
Put it in the fried spinal cord, pour it in the raw, drink it, make it white。