Mushroom and shredded pork noodles
By JoeRath
Ingredients: salt,noodles,Pleurotus eryngii,vegetable oil,pepper,cooking wine,onion,Jiang,sugar,meat,pepper powder,abalone juice
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- meat appropriate amount
- onion appropriate amount
- noodles appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- abalone juice appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
Steps for Mushroom and shredded pork noodles
1
Cut all materials into wires for later use
2
Add oil to the pan, add carrot first and stir-fry slightly
3
Add onions, ginger and meat and stir-fry until the shredded meat changes color, add pepper powder, and cook cooking wine
4
Turn to low heat and add apricot mushroom
5
Stir fry until soft,(if you can't control the paste well, add a little salt first)
6
Add water and simmer slightly
7
Bring the water to boil, add salt and add water and starch to thicken
8
Add abalone juice and pepper to taste when boiling and serve.
9
Start another pot and cook the noodles
10
Pour the marinade onto a noodle bowl and mix well. Serve