Omei Tong, Lord Lo
By VicentaLakin
It's a rainstorm, and it's so big, it's so fast. The heavy sun continues to sit in town. What about the cooling? Or a glass of u-mee soup from the Lord of L.A., to comfort the heart of a child in the sun。
Recipe Recommendations
- Roselle 20 grams
- Fructus mume 15 tablets
- licorice 5 grams
- dried Hawthorn 10 grams
- tangerine peel 5 grams
- water 1800 grams
- rock sugar 40 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Omei Tong, Lord Lo
1
Material: 20 grams of kosher, 15 of Ume, 5 grams of licorice, 10 grams of mason dry, 5 grams of Chenpi, 1800 grams of water, 40 grams of ice sugar。
2
Foods other than ice sugar are washed with water and immersed for half an hour。
3
Into the sand。
4
The fire boils and then boils for 40-50 minutes。
5
Put the sugar in the container。
6
Put the boiled u-mee soup in the container and filter it out。
7
It's cool, or it's cold。Omei Tong, Lord Lo Make Tips
It's not good to cook u-mee soup with an iron pot. The amount of ice sugar can increase or decrease at will。