Three fresh pots
By VicentaLakin
As long as none of the people who ate me made this pot sticker are unproclaimed, I think I'm a good cooker, so let's share it and let the people who did it be commended。
Recipe Recommendations
- leek 1 handful
- pork stuffing 500G
- prawns 15 rats
- wonton skin the 50
- green onions 1 piece
- soy sauce 3 scoops
- fuel consumption 1 scoop
- salt 1 scoop
- shisanxiang half a spoonful
- corn starch 1 scoop
- qingshui 6 scoops
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three fresh pots
1
Prepare the food you need。
2
Shrimps cut small pieces of skin, crumbs cut, onions cut。
3
Fifteen milligrams of spoon, three spoons of raw smoke, one spoon of oil, five milligrams of spoon, one spoon of salt, and half a spoon of 13 incense。
4
The boiler is filled with appropriate quantities of oil, the head of shrimp is cooled and the head of shrimp is blown out。
5
Fifteen milligrams of spoons are the norm, and two spoons of shrimp head oil are placed in the material。
6
Pumps are evenly mixed。
7
Take a skin, put a proper mass in the middle, put some water on it。
8
Good for folding。
9
Fifteen milligrams of spoons, with a spoonful of corn starch in the bowl and six spoons of clean water being equally prepared。
10
Fill the pot with a proper amount of oil, put it in a sticker, and a little fire to the minimum。
11
Drunk in starch water along the pan, covered in lids, small fire fryed for 8 to 10 minutes and dried up with starch water。
12
Scatter black sesame and onions。
13
Out of the pan。
14
Look at this little flower line, how beautiful。
15
It tastes delicious。Three fresh pots Make Tips
The starch water can be replaced with fresh water。