The fragrance
By VicentaLakin
Recipe Recommendations
- hairtail 500G
- peanut oil 2 tablespoons
- bean paste 1 scoop
- onion ginger garlic appropriate amount
- starch 1 scoop
- dried chili one
- soy sauce 1 scoop
- vinegar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance
1
Clean up the fish, ginger slices。
2
Fish with wine, starch catch。
3
The frying pan is hot and hot and it's hot in the fish。
4
I'll make a spare for two。
5
Hot and hot in the frying pan, ginger onions, peppers。
6
Put it in bean petals。
7
A spoonful of water will blow up the scent。
8
Put it in a small fire with fish。
9
Just dry the soup。
10
The finished chart。