Beefballs
By VicentaLakin
Recipe Recommendations
- wonton 100g
- beef balls 6pcs
- Chinese cabbage appropriate amount
- eggs 3 only
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefballs
1
Hot fried eggs。
2
Fried back up。
3
Water pours into beefballs, and a little ginger goes。
4
Pour it down with the meatballs。
5
And when the beefballs and the fragrances are cooked, they pour into the cabbage。
6
Finally add fried eggs, water and salt, and a spicy taste。
7
Finally, a few onions can be eaten。Beefballs Make Tips
Beefballs are frozen, and a little ginger can go cold。