Scorch
By VicentaLakin
Scrumptious。
Recipe Recommendations
- leek 200g
- lean pork 100g
- sweet potato powder 1 scoop
- bean paste 5g
- salt appropriate amount
- rapeseed oil 5 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Scrambled, cut, salted。
2
Skinny meat in bean petals。
3
And then put it in red potato powder, and let the silk shine。
4
When it's hot, put in a good fragrance。
5
Let's get the silk out。
6
Put it in the twig。
7
Turn the neptunium into a soft color。
8
Out of the pot。