Potato Four Seasons Chicken
By VicentaLakin
Tastes good, chickens good, potatoes soft。
Recipe Recommendations
- chicken 500G
- potatoes of 2
- green beans 300g
- beech mushroom 100g
- Jiang 3 pieces
- salt appropriate amount
- onion 50g
- bean paste 2 tablespoons
- rapeseed oil 8 scoops
- salty and fresh
- burn
- several hours
- senior
Steps for Potato Four Seasons Chicken
1
The purified chicken is dried up in the pot and recovered。
2
Cut the ginger into thin slices。
3
When it's hot, put in a ginger clot and smell。
4
Add bean petal sauce to the fried incense。
5
Join the chicken block to turn color。
6
Add fresh water to the food。
7
Burning onions and crab mushrooms for 30 minutes. It's the fire. It's slow。
8
Potatoes cut off the skin and cut into big pieces。
9
After 30 minutes of burning the chicken, the potatoes were burned together。
10
Add a four-season bean burn for 30 minutes。
11
Thirty minutes later, the fire was even and burned for another 10 minutes。
12
Add salin。
13
Out of the pot。