How to make Garlic pork and eggplant

Recipe Recommendations

1

Prepare food。

2

Cheese to the skin, strip。

3

Put it in the pot for half an hour。

4

In the process of steaming, pork is cut to the ground, powder is added, evenly caught and ginger garlic peppers to the ground。

5

It's pouring oil in the pot and putting it in ginger garlic paste。

6

Put the meat down, and slash it with a pot。

7

Pour a big spoon of tame wine。

8

One spoon of 12 grams of light salt pine sauce in June。

9

It's a spoonful of ointment oil。

10

Turn the fire even。

11

Just put garlic on the face of the eggplant, and then put onions on it

There will be water during eggplant evaporation. If there's a steam pan, you can use the eggplant and the garlic curd to save time。