The cuisine
By VicentaLakin
Recipe Recommendations
- leek flower 100 grams
- cauliflower 240 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The cuisine
1
Vegetables: pickles (cleaned cutters), cuisine (bred in small amounts and immersed in salt water for 30 minutes)。
2
We're going to get hot and hot。
3
Then, a proper amount of fresh water boils and boils until the vegetable is cut off。
4
And then the bouquets and the bouquets。
5
Finally, a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。