Potato gravy
By VicentaLakin
It's now the season of the taro harvest, where the local villagers tend to grow them in powder, eat them well, and my old people grow them, but I bought them on the street twice this time. Potato is good even if it's white and salty, so it's good without any other sauce. It's especially for the elderly。
Recipe Recommendations
- bacon appropriate amount
- Taro appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Potato gravy
1
The taro goes to cut big, put it on the plate。
2
It's not too salty. It's not so greasy when you cut it. It's easy to clean up. It's a lot of dust。
3
Laundry, slice。
4
Cut the meat and put it on the taro。
5
Power pressure pans are evaporated。
6
We can use the lowest cooker. It smells good, but there's not much left in the family。