The green bean congee
By VicentaLakin
It's better to see the sea belt at the supermarket this weekend, to buy some, to make a lot of bubbles, to make a lot of twirling sea belts, to plan the system for green bean congee, which has not been eaten for years, and to eat more often in the school years。
Recipe Recommendations
- kelp appropriate amount
- mung bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for The green bean congee
1
It's a little dry, so I'm thinking about how much it's going to sell when they grow it。
2
Wash clean seaweed and cut。
3
The green beans wash and put in the pot, with appropriate water。
4
The sea belt is in it too。
5
We'll do it later. I've got an hour to cook。
6
Boil it with ice sugar and melt it。
7
Okay. But I found out that my kids didn't like seaweeds, they ate a few of them, and they picked them out。