Pumpkin tofu dog liver soup
By VicentaLakin
A long time ago, my dick saw an egg fight and bought two, and left them uncooked. I'd rather eat myself. The kids haven't figured it out. I cooked this for lunch。
Recipe Recommendations
- water tofu a
- preserved eggs a
- dicliptera Chinensis appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin tofu dog liver soup
1
Wash the dog's liver and get rid of the old one。
2
Tofu cut。
3
Eggs, a couple of gingers. I didn't bother to peel my skin, I used the ginger that was bubbling with soy sauce, and then I left it behind。
4
When the water is released, it is put in tofu。
5
And then the eggs。
6
The eggs were boiled for a minute or so, cutting open with a pot shovel, thus avoiding the non-conforming sticky sticky cutter in the knife。
7
Scratch the pellets and boil them for a few more minutes. Come on, salt。
8
Put it in the dog liver。
9
Just boil it down。