Quaffle cucumber
By VicentaLakin
The nutritional value and efficacy of wood, cucumbers, and cucumbers are corrosive, which have the effect of accommodative detoxification, drying up of thirst, urine and swelling and are suitable for this aerobic diet. The confluence of cucumbers with corroded bamboo and wooden ears has made the dish not only nutritious, but also conducive to appetite. It's a delicious, over-eating, high calcium, high proteins, good tastes, stomach agitation..
Recipe Recommendations
- cucumber one
- fungus 50g
- Yuba 100g
- green onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- white sesame appropriate amount
- soy sauce 2 tablespoons
- mature vinegar 3 scoops
- white sugar 1 scoop
- chili noodles 3 scoops
- sesame oil 1 scoop
- pepper half a spoonful
- salt a little
Steps for Quaffle cucumber
1
cucumbers, cuisine, onions wash up。
2
Molybdenum, corroded mackerel hair and clean-up。
3
Chili powder, rice pepper, white sesame, garlic。
4
cucumber cut-off (can remove some guacamole)。
5
When the water in the pot is released, it is recovered in a minute with wooden ears and mackerel。
6
The bowl contains pepper, garlic, onions, pepper powder, sesame, hot oil。
7
Put a spoonful of soy oil。
8
Two sips。
9
Three spoons of vinegar。
10
A spoonful of sugar。
11
Pepper powder, salt。
12
Pills, onions, evenly mixed。
13
The sauce will be put into wood, cucumber mackerel, with a single glove and evenly mixed with a plate。
14
Rich and delicious。
15
Load the plate。Quaffle cucumber Make Tips
The mackerel and mussels must have their hair bubbling an hour early, and not too long in the water! Chili, garlic, cuisine, onions, sesame, in humans。