Cricket duck
By VicentaLakin
Recipe Recommendations
- duck meat 900g
- chestnut 200g
- Jiang a
- garlic a
- onion appropriate amount
- geranyl appropriate amount
- octagonal of 2
- cinnamon 1 block
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- beer 500ml
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- qingshui appropriate amount
- chicken essence appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Cricket duck
1
Duck is clean。
2
Get ready for all the ingredients。
3
Duck is cooled into the pot, with ginger and gin, and rind for 10 minutes。
4
Pull it out。
5
Clean the surface of blood。
6
Pick up the hot oil and fall into the duck。
7
When the duck is dried up, it pours into the material and the garlic, and the scent comes out。
8
I've been working on it。
9
It's salt, soy, old smoke, ice sugar。
10
Turn it on。
11
Pour a beer。
12
Add a proper amount of water, no duck, cover the fire and boil it and turn it into a small fire for 30 minutes。
13
Time's up, sour sauce。
14
Add chicken and onions。
15
Twist even, perfect out。
16
The finished product。