Cheese and shrimp
By VicentaLakin
The eggplant shrimp, the old, the salty, the common food, the delicious family members like it, and there's no fixed practice。
Recipe Recommendations
- sweet and sour
- braised
- three-quarters of an hour
- senior
Steps for Cheese and shrimp
1
(b) Frozen shrimp permium to room temperature and fed into the water with a saline of 1/2 spoons, with a flat mix of approximately 20-30 minutes of static, after which the water is filtered, washed and drained
2
Cut the red onions and garlic to the end
3
With a small bowl of 1.5 spoons of eggplant juice, 1/4 spoons of salt, 1.5 spoons of sugar, 1 spoon of vinegar, 1/4 spoons of pepper powder, 2/3 spoons of raw powder, 1 spoon of soy sauce, 1/2 cups of water, tomix
4
Combining shrimp, white wine and powder
5
And lay it in the pot, and open the fire
6
(It will be) a little frying on both sides, and it will be cut off, and it will come out of the pot
7
And then the fire will pour into the red onions and garlic, and the scent will explode
8
Then mix the bowl of water a few times before pouring it into the pot, lest it turn and burn into a big bubble
9
Turn off the engine, pour in the shrimp, mix it evenly, make a pot. Come on, Enjoy!Cheese and shrimp Make Tips
First, the general cold-food room is soaked with salt water for a suitable amount of time to eat, such as fish and shrimp; secondly, it is convenient to fix a bowl of juice first, and it is suggested that the bowl be thicker so that it can hang on the surface of the food and make the sauce more transparent and thicker with raw powder; and thirdly, the spoons, spoons and cups used by penners in cooking, baking, etc. for any food, are used internationally, not the spoons and cups that we normally use to prepare and drink at home or in a restaurant and to fill the food。