Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- chili appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Red burning of pigs' feet
1
The pig's feet are cold and boiled with wine and ginger ale。
2
Clean up the backup。
3
Prepare the ingredients。
4
Hot oil in the pot with ice sugar。
5
Melting bubbles。
6
Falling into pig feet。
7
Quite a bit。
8
Add more water to the boiler。
9
The soup drops and the salt flips continue to boil。
10
Fire for juice。
11
Add a little bit of chicken to the pot。
12
Load。