Cinnamon beef
By VicentaLakin
Today's break, make some casserole beef for lunch and help yourself。
Recipe Recommendations
- Beef pork belly a
- onion A small one
- Jiang 3-4 sheet
- aniseed of 2
- cinnamon 1 large piece
- geranyl 2 tablets
- Hawthorn slices 3-4 sheet
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Cinnamon beef
1
Beef wash。
2
Cut the block。
3
Water. Put cold water in the pot, put some ginger and wine in the pot, and fire。
4
The water was boiled for one or two minutes, mainly with haemorrhage。
5
Then we'll pick up beef with chopsticks and put it in the casserole。
6
Cutting onions, ginger chips, big stuff, fragrance, cinnamon, sauce, old smoke, wine and dry mountains。
7
It pours open water in the casserole, about 2-2.5 times the amount of beef。
8
Cover the lid and boil the fire. Boil it with a proper amount of salt, and remove the foam。
9
And then you put a lid on it, so that you don't spill soup, you can put a box over it or something。
10
Turn the fire and cook for about 50 minutes. When you cook, you can sometimes open the lid and see the amount of water。
11
I spent half the soup in 50 minutes, with chopsticks on beef, so I can fit it in, so I can try it, and then I can add salt。
12
Turn the fire into soup, make it sticky, don't dry it up, don't cover it up, like I said in the picture。
13
A fragrance of casserole beef。