Tofu from the bass stew

By VicentaLakin

Tofu from the bass stew

Recipe Recommendations

  • bass a
  • tofu a
  • ginger appropriate amount
  • chives appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • pepper a little
  • chicken essence a little

Steps for Tofu from the bass stew

  • Make Tofu from the bass stew step 0
    1
    Ginger's backup。
  • Make Tofu from the bass stew step 1
    2
    Tofu washes, cuts into small pieces。
  • Make Tofu from the bass stew step 2
    3
    Scratch and bludgeon。
  • Make Tofu from the bass stew step 3
    4
    Hot pot in the oil, put in ginger-sniff。
  • Make Tofu from the bass stew step 4
    5
    Put in the catfish and make two golden faces。
  • Make Tofu from the bass stew step 5
    6
    Tofu is put in a little frying, a proper amount of yellow wine, hot water, salt, and a burning fire that opens and boils in the middle of the fire for 20 minutes。
  • Make Tofu from the bass stew step 6
    7
    Onion cut-off。
  • Make Tofu from the bass stew step 7
    8
    It tastes like cuisine, onions, pepper and chicken。
  • Make Tofu from the bass stew step 8
    9
    The finished chart。
  • Make Tofu from the bass stew step 9
    10
    The finished chart。

    • Tofu from the bass stew Make Tips

    The herring is perfectly integrated with tofu, tastes fresh and nourishes twice as much

    Recipe Categories

    Recipe recommendation