The dumplings
By VicentaLakin
I've got some dumplings in my house at noon, and I've got some dumplings to make a pot
Recipe Recommendations
- dumpling skin 20 photos
- cumin powder 1 scoop
- salt and pepper powder 1 scoop
- Barbecue powder 1 scoop
- oil appropriate amount
Steps for The dumplings

1
Food preparation: dumpling skin。
2
Cut the dumpling well font cutter into small pieces of different sizes。
3
Sliced dumplings to separate them。
4
Oil is burned in the pot, when it's 50% hot, the dumplings are fried with a little fire, and the chopsticks are turned around, so that every dumpling is evenly heated。
5
It's a double-faced golden pot。
6
Pick up the pan。
7
Prey salt powdered, powdered, and roasted powder mixed。
8
Blondie dumplings。
9
It tastes so goodThe dumplings Make Tips
Watch the little hot oil. Remember to mix and flip when you blow. The spices can see a decorative population or just pepper salt。