stir-fried pork with dried pumpkin
Ingredients: soy sauce,salt,green garlic,pork,MSG,cooking wine,red pepper
Recipe Recommendations
- pork 200 grams
- red pepper 15 grams
- green garlic 10 grams
- salt 2 grams
- MSG 1 grams
- soy sauce 1 grams
- cooking wine 10 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with dried pumpkin
1
Dried pumpkin in cold water soak, remove seeds and cut into small pieces.
2
Cut the red pepper into circles with a top knife; cut the green garlic into sections.
3
Slice pork thinly.
4
Heat the oil in the pan until it is 80% hot, pour in the cut pork belly slices, stir-fry to remove excess oil, pour out the excess oil, and add lean meat and stir-fry until cooked.
5
Add cooking wine, add salt and soy sauce, stir fry evenly and remove from the pan for later use.
6
Return the oil from the pork belly to the pan and heat it, add dried pumpkin and appropriate amount of salt and stir fry.
7
Pour in the stir-fried pork, red pepper, and monosodium glutamate and stir well, add a small teaspoon of bone soup and cook slightly.
8
Sprinkle with green garlic and stir-fry well before serving.stir-fried pork with dried pumpkin Make Tips
1. I like the pork belly fried well, which is a little chewy and fragrant; lean meat can be marinated with salt, soy sauce, and cooking wine first to avoid being so overcooked. 2. After buying fresh pork belly home, it is best to burn the skin side, or remove the skin, but it is a pity. 3. Dried pumpkin is cut into thick slices and dried in the sun.