Vegetable rolls

By VicentaLakin

Vegetable rolls
SKIN IS ONE OF THE SOYBEANS, RICH IN PROTEIN, VITAMIN B6 AND MINERALS, AT AFFORDABLE PRICES, WITH VARIABLE PRACTICES, EVAPORABLE, FLAMING AND EXPLOSIVE. IT'S REALLY ONE OF THE MOST POPULAR DISHES IN THE FAMILY

Recipe Recommendations

  • putrid skin
  • carrots
  • fungus 3-4 duo
  • zucchini art. 1
  • eggs of 2
  • rotten skin powder 1 scoop
  • sesame oil 1 scoop
  • sugar half a spoonful
  • vegetarian oil 1 scoop
  • pepper 1g

Steps for Vegetable rolls

  • Make Vegetable rolls step 0
    1
    The materials are ready。
  • Make Vegetable rolls step 1
    2
    Let's get some oil。
  • Make Vegetable rolls step 2
    3
    All of it。
  • Make Vegetable rolls step 3
    4
    Add spices。
  • Make Vegetable rolls step 4
    5
    Add eggs。
  • Make Vegetable rolls step 5
    6
    It's only six years old。
  • Make Vegetable rolls step 6
    7
    Get cooler after completion。
  • Make Vegetable rolls step 7
    8
    When the vegetables are cold, we'll prepare for decomposition and cut a piece of decomposition into about six to eight small longs (not too small, not too narrow, too small to pack)。
  • Make Vegetable rolls step 8
    9
    Put a piece of rotting skin on the bottom and roll it with a spoonful of fried vegetables。
  • Make Vegetable rolls step 9
    10
    It's about six minutes of steam in a plate. (Sesame oil on the plate)。
  • Make Vegetable rolls step 10
    11
    It's beautiful. It's delicious

    • Vegetable rolls Make Tips

    When steaming, the bottom of the plate is covered with sesame oil. The spices can be adapted to their own taste。

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