Scorch tofu
By VicentaLakin
Recipe Recommendations
- North tofu 225 grams
- broccoli 160 grams
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Scorch tofu
1
Food products: Tofu North, Orchid West (30 minutes bathed in salt water), garlic (cracked)。
2
Tofu north is cut into pieces on the board。
3
The broccoli is torn open into boiling water, and then recovered in two minutes。
4
A boiler with oil and heat, a garlic and a proper amount of salt。
5
A boiler with oil and heat, a garlic and a proper amount of salt。
6
Turn it up。
7
Turn it up。
8
Then, the cut-in-the-toy tofu from the north to the tiny yellow。
9
Then, the cut-in-the-toy tofu from the north to the tiny yellow。
10
然后，合入焯好的西兰花Turn it up。
11
然后，合入焯好的西兰花Turn it up。
12
Finally, a proper amount of raw smoke。
13
Finally, a proper amount of raw smoke。
14
A proper amount of flavor。
15
A proper amount of flavor。
16
Scrambled, ready。
17
Scrambled, ready。