Slurpy pig's neck
By VicentaLakin
Recipe Recommendations
- pork neck 300g
- green onion appropriate amount
- black bean sauce 60g
- oil appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Slurpy pig's neck
1
Pork neck。
2
Cut the growth strip。
3
Get a pack of caviar sauce。
4
Put the caviar in the pork bowl。
5
Add a proper amount of oil and pepper powder, which is fully homogenized, and is sedated for about 20 minutes。
6
Get in the pot for 20 minutes。
7
Time's up. Just put a little onion before you go out。
8
The finished product. It's salty, very dinnery。