Beef sesame cake
It smells like a strong meat aroma and tastes soft and delicious, but when you break it apart, you can't see the meat filling. This is the beef sesame cake that looks like a sesame seed cake, but contains heaven and earth.
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Beef sesame cake
1
Wash the beef, cut it into small pieces and chop it into minced meat.
2
Add 2 tablespoons of soy sauce, salt, five-spice powder, and pepper to the meat filling, mix well, and marinate for 15 minutes.
3
Place the pan on heat with appropriate amount of oil, saute chopped chives and ginger, and pour in the marinated minced beef.
4
Stir quickly until color changes, and serve for later use.
5
Dissolve the yeast in warm water and let stand for 5 minutes.
6
Add yeast water in portions to the powder bowl.
7
Stir in the beef fillings and add 2 tablespoons of cooking oil.
8
Knead into a smooth dough and soak for about 10 minutes.
9
Remove the dough and gently knead it evenly, roll it into long slices, and apply a little cooking oil, salt, and five-spice powder.
10
Roll up from top to bottom into a cylindrical dough.
11
Cut into evenly divided dough.
12
Take a portion of dough, fold it in half from the middle, squeeze the incisions at both ends tightly, rub it round and gently press it into a round cake.
13
Brush a little soy sauce on the front, dip it in sesame seeds, and gently pat it in pairs to make the sesame seeds stick more firmly.
14
Place the dough with sesame seeds side down into the pan and bake over low heat.
15
Turn the pan multiple times and bake, pan for about 15 minutes until the surface turns golden yellow.
16
Characteristics: Soft and delicious.Beef sesame cake Make Tips
1. The dough must be soft and strong. When mixing the dough and adding water, it must be done step by step, and never add more at one time. 2. Since the beef sesame cakes are semi-dough food, they are not easy to relax for too long. The dough only needs to relax for 10-15 minutes. 2. The dough blank uses soy sauce to bond sesame seeds and enhance the aroma.