Dry casserole

By VicentaLakin

Dry casserole
They're called flowers or broccoli, and they're delicious and delicious. They're one of my favorite vegetables. There's a lot of cuisine. The most popular way to do it is to do it! Let's share this dish today

Recipe Recommendations

  • cauliflower one
  • pork belly 300g
  • green pepper in 1
  • millet spicy 3 only
  • shallots 3 pieces
  • garlic 1 head
  • Donggu Xianggela two spoonfuls
  • Donggu Yipin Fresh Soy Sauce 1 scoop
  • Donggu oyster sauce 1 scoop
  • Donggu Yipin Fresh Chicken Noodles 1 scoop
  • white sugar 1 scoop

Steps for Dry casserole

  • Make Dry casserole step 0
    1
    Pill peppers, rice slices, garlic shredding, onions cut flowers, cabbage and fragrance cut small pieces。
  • Make Dry casserole step 1
    2
    Cut flowers pour into the water with a spoon of salt for two minutes。
  • Make Dry casserole step 2
    3
    The boiler was filled with a small amount of oil that was poured into the meat of five flowers and made of pork when it was fried in both sides。
  • Make Dry casserole step 3
    4
    Add onions of garlic and a spoon of spicy fragrance。
  • Make Dry casserole step 4
    5
    Rolling into the bouquets, making them soft. Add a spoonful of cuisine sauce, a spoonful of platinum oil, red peppers and onions。
  • Make Dry casserole step 5
    6
    And then you pour in five flowers, and you add half a spoon of chicken and a spoon of sugar。
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