Spicy tofu fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- tofu a
- onion ginger appropriate amount
- coriander 2 pieces
- celery three
- salt appropriate amount
- chicken essence appropriate amount
- Spicy seasoning appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- medium spice
- braised
- half an hour
- simple
Steps for Spicy tofu fish
1
Strawfish sliced it, washed it several times with salt and white wine. Dry water. Put it in ginger. High white pepper pepper and a little salt。
2
Fish picks for 20 minutes, picks out the ginger in it and throws it away。
3
Pour a spoon or three spoons of powder, with no powdered powder。
4
Hot pan. I'll split the oil. You don't have to cook too well。
5
Hot pans of cold oil pour into spicy fish sauce or bean bean sauce, put in gingers, onions. A pepper. Scrambles in the pot。
6
It pours into the water, and then puts in the chicken stork oil, the water opens into the tofu and celery, and the fish crumbs for 10 minutes, and the fire is slow。
7
Ten minutes of stew, 20 minutes of hot pots and cuisine, with pepper, pepper, garlic, hot oil and some cuisine. Tofu, fish, a little longer. It tastes better. I made a spicy tofu fish, but I forgot to take a picture. I made another tofu skin。