Scorch
By VicentaLakin
Recipe Recommendations
- parsley appropriate amount
- fragrant dried few pieces
- lard appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- senior
Steps for Scorch
1
Cream washes cleanly and leachs, and leaves only a small part of the tub (other leaves for use)。
2
The fragrance is cut into strips。
3
Hot pots are oiled, fragrances are boiled to the soft side。
4
The celery was thrown into the fire and sent in a few salt to be cooked up to eight。
5
I'm sure it's a good idea if I can get a proper amount of pelican oil mixed up。
6
The finished chart。
7
The finished chart。Scorch Make Tips
It's simple and delicious