Roasted liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- Erjingtiao appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red oil appropriate amount
- pepper appropriate amount
- Salt chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- mix
- half an hour
- senior
Steps for Roasted liver
1
Ginger slices, onions only need onions, folded in pieces, squeezed with hands, squeezed out onions and added cold water to make onions。
2
Piggy liver slices, after the wine is washed. Add ginger onions, ginger chips, pepper powder, chickens, salt-free grabs. Stand by。
3
The fragrance cut-off。
4
Onions, ginger, garlic, peppers, twirl, hot oil, spare。
5
The boiler boils, the water burns into a bubble (does not burn), grabs a little bit of the liver of the pig, wraps around the pot slowly, spreads the liver into the pot, so repeats. When the liver is finished, it is then shoveled with a small pot and then quickly rounded and pulled out。
6
Piggy liver rind water is extracted and dried with cold water, which is added to the oiled onions of garlic pepper。
7
Add cuisine, a little sugar (sort), vinegar, red oil, salt, raw smoke. Adjusting to individual population tastes. It's easy to eat when it's evenly mixed。Roasted liver Make Tips
Piggy livers must be cut thin, water must not be cut for too long。